|  | | Results of Search (10 Courses) | Home |
| | |  | | Advanced Cookies | | Country: United States of America | Price: US$100
| | Ladyfingers, Madeleines, Florentines and Coconut Macaroons and Almond Macaroons, and Chessboard Shortbread -- do we have your attention? Classic french cookies and even San Francisco Fortune Cookies are the missions in this half-day session at Oregon Culinary Institute in Portland. | | |
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| | |  | | Boot Camp | | Country: United States of America | Price: $895-$1,995
| | Take your cooking to the next level and embark on the ultimate culinary vacation. Join one of The Culinary Institute of America's renowned culinary Boot Camp programs in New York. If you can imagine yourself in chef's whites, preparing culinary creations alongside some of the world's most talented chef-instructors, then you belong in Boot Camp at the CIA. In these concentrated programs, you'll master new skills and techniques and have fun doing it. It's a culinary vacation for serious food enthusiasts. | | |
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| | |  | | California Salmon Dinner in Napa | | Country: United States of America | Price: $125
| | Hands on cooking class in the heart of Napa, the premier California wine country. A four course dinner celebrating the versitility of salmon. | | |
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| | |  | | Cutting Edge: Knife Skills | | Country: United States of America | Price: $55
| Give your cooking an edge by learning all you need to know to select, maintain, and use your knivest properly. Speed up your prep time with professional cutting and chopping techniques; improve your plate presentations.
The course is held in Napa Valley, in elegant Churchill Manor, right in the centre of Napa. | | |
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| | |  | | Farmer's Market Basket Class in Napa Valley | | Country: United States of America | Price: $175
| | Join Julie for an insider’s tour of the Napa Valley culinary scene. During the spring and summer months, Julie offers personalized cooking classes to select groups of students eager to learn about the region’s signature foods and celebrated wines. | | |
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| | |  | | Napa Valley Cooking and Wine Pairing Two-Day Class | | Country: United States of America | Price: $395
| | Discover Napa's hidden treasures in this weekend of hands-on cooking classes and wine tasting. We begin Friday afternoon and finish Saturday evening. | | |
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| | |  | | Napa Valley Spring Dinner | | Country: United States of America | Price: $125
| | In this hands-on cooking class we start with the perfect homey soup of cannellini beans and seasonal vegetables. Learn to make perfect risotto, select wild mushrooms and the techniques for sautéing. | | |
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| | |  | | Pies, Tarts, and Quiche | | Country: United States of America | Price: US$100
| | Unlock the mysteries of a perfect crust. Learn how different fats and flours affect the tender and flaky qualities of laminated dough. Whether sweet or savory, your baked products will soar to new heights thanks to this half-day session at Oregon Culinary Institute in Portland. | | |
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| | |  | | Soups For Today's Kitchen in Napa | | Country: United States of America | Price: $85
| | Hands-on Soups served with wine. Using homemade stocks learn how to make a light flavorful bisques, vegetable soups and a one pot meal. | | |
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| | |  | | St. Patrick's Day Dinner Menu | | Country: United States of America | Price: $125
| | This is a hands-on cooking class on how to prepare the perfect St Patrick's Day Dinner. It is held in Napa, the gateway for your food and wine tour of California's Napa Valley. | | |
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