|  | | Results of Search (6 Courses) | Home |
| | |  | | Cutting Edge: Knife Skills | | Country: United States of America | Price: $55
| Give your cooking an edge by learning all you need to know to select, maintain, and use your knivest properly. Speed up your prep time with professional cutting and chopping techniques; improve your plate presentations.
The course is held in Napa Valley, in elegant Churchill Manor, right in the centre of Napa. | | |
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| | |  | | Farmer's Market Basket Class in Napa Valley | | Country: United States of America | Price: $175
| | Join Julie for an insider’s tour of the Napa Valley culinary scene. During the spring and summer months, Julie offers personalized cooking classes to select groups of students eager to learn about the region’s signature foods and celebrated wines. | | |
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| | |  | | French Home Cooking | | Country: France | Price: Contact course provider
| | Experienced cook and cooking teacher Marguerite holds hands-on lessons on different dishes every week. | | |
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| | |  | | Provençal Gourmand | | Country: France | Price: US$1700
| | You will learn to make over 16-20 different Provençal dishes, you will go shopping for the days' ingredients at the local markets, visit a local winery and food artisans and simply revel in the arts of good food and good wine in Arles. | | |
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| | |  | | Soups For Today's Kitchen in Napa | | Country: United States of America | Price: $85
| | Hands-on Soups served with wine. Using homemade stocks learn how to make a light flavorful bisques, vegetable soups and a one pot meal. | | |
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| | |  | | Spices in the Cévennes Cooking | | Country: France | Price: ?545
| | Learn to use spices and make the simplest dish taste deliciously sofisticated in this long weekeng workshop focusing on the spices used in Cévennes food. | | |
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